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SEAFOOD Served with our house salad and fresh baked peasant bread. Mussels Bianco $16.95 Extra virgin olive oil and garlic sautéed with fresh mussels in a red or white sauce served over linguini. Calamari Marinara $16.95 Sautéed in a whole san marzano tomato sauce. Served hot or mild over linguini. Salmon Alla Griglia $18.95 Char-grilled salmon accompanied with a roasted garlic, walnut and roasted pepper cream sauce. Served with rice or chef choice potato of the day and vegetables. Mahi Mahi Claribelle $18.95 Baked and topped with honey mustard and seasoned bread crumbs. Served with rice or chef choice potato of the day and vegetables. Blackened Tuna $18.95 Seared medium rare in our special blackening spices. Served with rice or chef choice potato of the day and vegetables. Sole Daniella $18.95 Filet of sole, stuffed with crabmeat stuffing, layered on a rich lobster sauce. Served with riceor chef choice potato of the day and vegetables. Shrimp Scampi $18.95 Succulent and tender shrimp sautéed with white wine, lemon, butter, garlic and mushrooms. Garnished with cherry tomatoes and served over linguini. Fried Shrimp $18.95 Shrimp lightly breaded, seasoned and deep fried to a golden color and appealing taste. Served with french fries. Stuffed Shrimp $18.95 Crab meat, roasted garlic and seasonings make a heavenly stuffing. Topped by a delicate yet flavorful lobster sauce and complimented with rice or chef choice potato of the day and vegetables. Shrimp and Scallops Marinara $19.95 Served over linguini in a mild whole tomato san marzano sauce with fresh basil. Let your server know if you would like it spicy hot. Shrimp & Scallop Tuscany $19.95 FreshGulf shrimp and scallops sautéed with artichoke hearts, grape tomatoes, button mushrooms in a white wine lemon butter sauce. Tossed with linguini pasta. Broiled or Fried Grouper $18.95 A fish lover?s favorite since the early days of Anthony?s Restaurant. This is truly our pride and joy. Complete it with rice, chef choice potato of the day or french fries and vegetables. If you like your grouper tangy and spicy the chef will make it blackened. Blackened add $1.00 Grouper Francese $19.95 Our grouper is dipped in egg batter, topped with a lemon Chablis wine and butter sauce. Served with rice or chef choice potato of the day and vegetables. Grouper Michelle $19.95 Filet of grouper stuffed with crabmeat stuffing. Layered on roasted garlic, walnut and roasted pepper cream sauce. Served with rice or chef choice potato of the day and vegetables. Grouper Esmeralda $19.95 Filet of grouper is dipped in egg batter, sautéed with Grand Mariner and orange juice. Topped with sliced oranges and served with chef choice potato of the day or rice and vegetables. Grouper & Scallops Piccata $19.95 Filet of grouper dipped in egg batter sautéed with scallops, mushrooms and capers. Finished with a Chablis and lemon butter sauce. Served with a side of linguini pasta tossed with the same sauce. Seafood Capri $21.95 Combination of egg battered grouper and shrimp with scallops sautéed with white wine, lemon, butter, garlic and mushrooms. Served over linguini and garnished with cherry tomatoes. Anthony?s Surf & Turf $23.95 Combining a generous cut of our prime rib au jus with our stuffed shrimp. Served with a baked potato or chef choice potato of the day and vegetables. Chef Special $24.95 ½ Main Lobster with fresh clams in a marinara sauce. Served mild or hot over linguini. Zuppa Di Mare A HOUSE FAVORITE! $24.95 Plentiful portions of shrimp, scallops, clams, mussels and calamari are fused together with a tangy tomato sauce flavored with white wine and garlic, then poured over linguini.
Add Sautéed Vegetables to any Entree
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