Ciabatta garlic bread topped with chopped tomatoes, parmesan,
mozzarella and fresh basil toasted to perfection

Served with tomato sauce.

Pasta dough stuffed with ricotta cheese lightly breaded and fried.

Served with marinara sauce.

Fresh little neck clams in a marinara sauce, served with garlic crostini.

Served with garlic crostini.

Fresh mozzarella cheese over sliced vine-ripened beefsteak

tomatoes seasoned with fresh basil leaves and extra virgin olive oil.

Perfectly seasoned and deep-fried. Ready to dip in Anthony's tangy

marinara sauce.

Sausage and peppers in a whole san marzano tomato sauce.

Served with garlic crostini.

Fresh mushroom caps stuffed with our crabmeat stuffing, topped

with cheese and baked. Drizzled with our sirachu aioli.

Sushi quality tuna lightly seasoned and seared. Served over wakami

seaweed and garnished with wasabi, soy sauce, and ginger.