Diced fresh tomatoes, garlic, basil and extra virgin olive oil tops

our toasted “peasant” bread.

 

We brush extra virgin olive oil on our fresh baked “peasant” bread

and garnish it with garlic and sprinkles of parmesan cheese.

 

 

 

Served with marinara sauce.

 

Pasta dough stuffed with ricotta cheese lightly breaded and fried.

Served with marinara sauce.

 

Fresh little neck clams in a marinara sauce, served with garlic bread.

 

Our mussels will arouse your taste buds when they are steamed

open in a rich garlic, basil, Italian spices and Pernod broth or choose

a fresh whole tomato sauce with garlic and Italian spices. Served with

garlic bread.

 

Fresh mozzarella cheese over sliced vine-ripened beefsteak

tomatoes seasoned with fresh basil leaves and extra virgin olive oil.

 

Perfectly seasoned and deep-fried. Ready to dip in Anthony’s tangy

marinara sauce.

 

Sausage and peppers in a whole san marzano tomato sauce.

Served with garlic bread.

 

Fresh mushroom caps stuffed with our crabmeat stuffing, topped

with cheese and baked.

 

Sushi quality tuna lightly seasoned and seared. Served over wakami

seaweed and garnished with wasabi, soy sauce, and ginger. 

 

Egg battered shrimp sautéed in a scampi sauce served on garlic bread.