Egg battered, pan fried and baked in tomato sauce. Topped

with mozzarella cheese and served with pasta.

 

Seasoned and breaded then topped with our tangy tomato sauce.

Finished with imported cheeses and served with pasta.

 

Tenderloin of chicken sautéed in a light whole tomato sauce with

mushrooms, peppers and onions. Served over pasta.

Served over a bed of rapini broccoli chef potato sautéed in extra virgin olive oil.

Tenderloin of chicken sautéed in extra virgin olive oil and garlic sauce,

tossed with rigatoni pasta and parmesan cheese.

 

Sweet Italian sausage sautéed in a light whole tomato sauce with

mushrooms, peppers and onions. Served over pasta.

 

Milk fed veal tenderloin or chicken tenderloin sautéed with mushrooms

and capers. Finished with a Chablis and lemon butter sauce.

Accompanied by chef choice potato of the day and vegetables.

 

Definitively distinct flavor is offered by this mystical Sicilian wine and

our special seasonings. Served with chef potato of the day and vegetables.

 

Milk fed veal tenderloin or chicken tenderloin dipped in egg batter, topped with a lemon Chablis wine and butter sauce. Served with chef potato and vegetables.

 

Rib-eye steak simmered in a flavorful beef stock and Marsala wine with a touch of cream, potatoes and mushrooms.

Italian style, slow roasted in a special oven

to perfection with fine herbs and spices . Cut to your pleasure and

served with a baked potato or chef choice potato of the day and vegetables.

 

NY Strip Steak tenderized, stuffed with swiss cheese, ham and Italian spices. Simmered in a red sauce served over rigatoni.

 

24oz Pork shank slowly cooked in a light brown gravy reduction with vegetables. Served over fettuccini egg noodle.